This week we are reading Linda Sue Park’s book called Bee-Bim Bop. The name comes from a Korean dish. We want to make it in KG2. Our version will be made with steamed rice in a bowl and toppings added like fried or scrambled eggs, meat, stir fried veggies like green onions, garlic, bean sprouts, carrots, or whatever. It is seasoned with soy sauce or other seasoning.
Next week in English class we will mix-mix like crazy and eat it. (Parents, more information coming home tomorrow in diaries and in an email.)